Aromatic & Spiced Satay Kebab Kit
Our satay kebab kit combines an aromatic spiced marinade with the base for a rich satay sauce to create this authentic Indonesian classic. Serve as a starter or as part of a BBQ or with nasi goreng fried rice as a meal. Michelle’s childhood was spent in Indonesia during which time her family got to know the most amazing cook, Nur. Nur’s native Sundanese and Indonesian dishes were exceptional and Michelle remembers her Satays being the best in world! On a return visit to Indonesia with Owen, he had the chance to sample Nur’s cooking and agreed wholeheartedly with Michelle’s bold claim. Satay is one of Michelle’s comfort foods and consequently has become a Potts family favourite.
COOKING INSTRUCTIONS- Pre heat oven to 180ºC.
- Dice 300g of chicken breast or thighs into 2cm chunks, mix with the marinade in a suitable bowl or container and leave to marinade for at least 2 hours if not overnight in the refrigerator.
Make the satay sauce by combining the base with an equal amount of peanut butter (crunchy or smooth, up to you) or crushed roasted peanuts, heat in the microwave or in a hot pan. Add a splash of water if too thick.
- Skewer the meat and barbecue, grill or griddle until cooked thoroughly.
- Serve the satays with the sauce drizzled over.
INGREDIENTSatay Sauce Base: Water, Kecap Manis (Soy Sauce (Water, Salt, Soybeans, Wheat flour (Gluten)), Sugar) (23%), Sunflower Oil, Coconut Milk (10%), Garlic, Lemon Juice Concentrate, Onion Powder, Chilli Powder, Emulsifier: Xanthan Gum. Spiced Marinade: Kecap Manis (Soy Sauce (Water, Salt, Soybeans, Wheat flour (Gluten)), Sugar) (31%), Onion, Water, Garlic, Sugar, Sunflower Oil, Spices (Coriander, Cumin, Laos Powder) (3%),Ginger, Sugar, Chillies (1%), Lemon Juice Concentrate, Cornflour. For allergens, see ingredients in Bold.
SERVING SUGGESTIONS- Kebabs taste delicious with the peanut sauce served with nasi goreng, Indonesia’s staple fried rice dish.
- Alternatively combine the marinade and sauce base with half a teaspoon of turmeric and add to stir fried noodles, vegetables and prawns to make mie goreng.